The Benguerel Family Vineyard sits on the clay/loam deep soil in the small town of Kenwood, Sonoma Valley. These beautiful gems of grapes from this vineyard were dry farmed organically, with no sulfur application by Ross Cannard, a purveyor of organically grown produce for the Chez Panisse in Berkeley, CA. His family is a Sonoma native and have been growing produce and in the horticulture business for many years.

We picked 1.5 tons of grapes on the morning of Sep 24th, field-sorted at the vineyard. Two weeks of 100 % Whole cluster fermentation. We covered the fermentation vessel